Prep & Assignment Board

Week of August 3, 2026 · Spread the work and reduce last-minute decisions.

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Weekly assignments
DayMealPrimary cookPrep aheadHelpers & jobs
MondayBeef and BroccoliKarenUse the Beef and Broccoli ingredients already on hand.
Slice the beef very thin before cooking.
Prepare the sauce before heating the skillet.
Noelle — Whisk the sauce.
Banjo — Wash the broccoli.
TuesdayTortellini SoupTahliaDice the onion before cooking.
Grate the Parmesan and prepare the herbs.
Serve promptly so the tortellini and spinach keep their texture.
Noelle — Drain and rinse the garbanzo beans.
Banjo — Tear and set out the French bread.
WednesdaySloppy Joe Homemade SauceKarenDouble the recipe for the Meeker family.
Dice the onion and mince the garlic.
Measure the sauce ingredients before browning the beef.
Noelle — Measure the sauce ingredients.
Banjo — Set out the buns and tableware.
ThursdayHomemade Hamburger HelperTahliaDice the onion and mince the garlic.
Shred the cheddar before cooking.
Measure the broth, tomato sauce, cream, and seasonings.
Noelle — Grate the cheddar with adult supervision.
Banjo — Measure the seasonings.
FridayLeftoversKarenUse the oldest refrigerated food first.
Reheat each dish until hot throughout.
Everyone — Choose and reheat leftovers.
SaturdayPork Lo MeinNathanChop the carrots, onion, garlic, and romaine.
Measure the peas and water before heating the skillet.
Noelle — Wash the romaine.
Banjo — Measure the peas and water.
SundayBroccoli Lasagna Roll-UpsNathanThaw and thoroughly drain the broccoli.
Prepare the ricotta filling ahead if desired.
Cook the noodles just before assembly so they roll easily.
Noelle — Mix the broccoli and cheese filling.
Banjo — Measure the cheeses.

Equipment needed this week