Prep & Assignment Board

Week of August 10, 2026 · Spread the work and reduce last-minute decisions.

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Weekly assignments
DayMealPrimary cookPrep aheadHelpers & jobs
MondayHearty Beef StewKarenCut the stew beef into 1-inch cubes if needed.
Chop and measure the carrots, potatoes, onion, and celery.
Start the slow cooker early enough for dinner.
Noelle — Wash the carrots, potatoes, and celery.
Banjo — Measure the water and seasoning.
TuesdayTurkey Burgers with Basil MayonnaiseTahliaForm the burger patties before gymnastics.
Slice the tomato and red onion ahead of time.
Cook the turkey burgers to 165°F.
Noelle — Mix the basil mayonnaise.
Banjo — Wash the lettuce and tomato.
WednesdayApple Glazed Pork ChopsKarenMeasure the flour, butter, apple juice, and cream ahead of time.
Dice the apple shortly before cooking.
Watch the sage and brown butter closely.
Noelle — Measure the apple juice and cream.
Banjo — Wash and dry the apple and sage.
ThursdayBaked ZitiTahliaPrepare the quick tomato sauce ahead of time.
Cube or shred the mozzarella and grate the Parmesan.
Have an adult nearby when draining the pasta and moving the baking dish.
Noelle — Measure the sauce and cheeses.
Banjo — Set out the mixing bowl and baking dish.
FridayLeftoversKarenUse the oldest refrigerated food first.
Reheat each dish until hot throughout.
Everyone — Choose and reheat leftovers.
SaturdaySlow Cooker Pulled Chicken TacosKarenMix the spices and slice the onion and cabbage ahead of time.
Start the slow cooker early enough for dinner.
Remove all bones before serving the shredded chicken.
Noelle — Mix the spice blend.
Banjo — Set out the tortillas and toppings.
SundayStuffed ShellsKarenDouble the recipe for the Meeker family.
Thaw and squeeze the spinach dry.
Prepare the filling or assemble the dish earlier in the day.
Noelle — Mix the spinach and cheese filling.
Banjo — Measure the cheeses and sauce.

Equipment needed this week