Week of July 27, 2026
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Prep & Assignment Board
Week of July 27, 2026 · Spread the work and reduce last-minute decisions.
Weekly assignments
| Day | Meal | Primary cook | Prep ahead | Helpers & jobs |
|---|---|---|---|---|
| Monday | Braised Chicken and Carrots with Rosemary Gravy | Karen | Trim chicken before dinner. Strip rosemary leaves from stem. | Noelle — Wash and peel carrots. Banjo — Measure flour and broth. |
| Tuesday | Turkey Burgers with Basil Mayonnaise | Tahlia | Slice tomatoes and onions before gymnastics. Prepare basil mayonnaise early. | Noelle — Mix basil mayonnaise. Banjo — Wash lettuce and tomatoes. |
| Wednesday | Chicken Parmigiana | Karen | Pound chicken before beginning. Prepare breading ingredients ahead of time. | Noelle — Set up breading station. Banjo — Grate mozzarella. |
| Thursday | Chicken Enchiladas | Tahlia | Cook and shred chicken before assembly. | Noelle — Warm tortillas. Banjo — Measure shredded cheese. |
| Friday | Leftovers | Karen | Rotate leftovers to ensure oldest meals are used first. | Everyone — Choose and reheat leftovers. |
| Saturday | Beef and Broccoli | Nathan | Slice beef ahead of cooking. Prepare sauce before heating skillet. | Noelle — Whisk sauce. Banjo — Wash broccoli. |
| Sunday | Shepherd's Pie | Nathan | Peel and boil potatoes first. Prepare meat filling before assembling casserole. | Noelle — Mash potatoes. Banjo — Measure peas and seasonings. |
Equipment needed this week
- Large skillet
- Dutch oven
- Large pot
- Baking dish
- Sheet pan
- Instant-read thermometer
- Cutting boards
- Chef's knife
- Mixing bowls
- Cheese grater