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The Meeker Family Table
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Week of August 24, 2026 · Check items as you shop.
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Week of August 24, 2026
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Produce
Yellow onions — 5 plus 1 cup chopped
Garlic — 6 cloves plus 1 1/2 tsp minced
Green bell peppers — 2
Carrots — 5 whole plus 2 1/2 cups chopped
Potatoes — 1 1/2 cups chopped
Russet potatoes — 3 lbs
Celery — 2 cups chopped
Lemon — 1
Frozen green peas — 2 2/3 cups (use prior-week purchase if available)
Meat / Protein
Boneless skinless chicken breasts — 3 lbs plus enough cooked chicken for 6 cups
Beef for stewing — 2 lbs
Polish kielbasa — 5 oz
Ground beef — 2 lbs
Dairy
Butter — 13 tbsp (use prior-week purchase if available)
Milk — 3 cups (use prior-week purchase if available)
Cheddar cheese — 2 cups
Gruyère cheese — 2 cups
Heavy cream — 2 1/4 cups (use prior-week purchase if available)
Pantry
Coconut milk — 14 oz can
Tomato sauce — 8 oz can
Yellow curry powder — 2 tbsp
Dried basil — 1 tsp
Chili powder — 1/2 tsp
White rice — 2 cups plus enough to serve with curry
Chicken broth — 11 1/2 cups (use prior-week purchase if available)
Pimientos — 1 jar
Crock-Pot Hearty Beef Stew Seasoning Mix — 1 package
Pasta — 1 lb
Vegetable oil — 1 tbsp
Tomato paste — 4 tsp
Flour — 5/6 cup plus 1 tbsp (use prior-week purchase if available)
Red wine — 1/2 cup
Dried thyme — 2 1/4 tsp
Worcestershire sauce — 3/4 tsp
Wild rice blend — 3/4 cup
Dried marjoram — 1/4 tsp
Dried sage — 1/4 tsp
Dried rosemary — 1/4 tsp
Salt
Black pepper
Bakery / Other