Prep & Assignment Board

Week of August 24, 2026 · Spread the work and reduce last-minute decisions.

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Weekly assignments
DayMealPrimary cookPrep aheadHelpers & jobs
MondaySlow Cooker Chicken Coconut CurryKarenDice the onion and mince the garlic ahead of time.
Cut the chicken into bite-size pieces before starting the slow cooker.
Cook rice near serving time.
Noelle — Measure the curry powder and other dry seasonings.
Banjo — Set out the canned coconut milk and tomato sauce.
TuesdayChicken O'BrienTahliaCook and shred the chicken before gymnastics.
Dice the onion and bell peppers before leaving.
Measure the rice, broth, and seasonings ahead of time.
Noelle — Measure the rice and seasonings.
Banjo — Measure the peas and set out the pimientos.
WednesdayHearty Beef StewKarenCut the stew beef into 1-inch cubes if needed.
Chop and measure the carrots, potatoes, onion, and celery.
Start the slow cooker early enough for dinner.
Noelle — Wash the carrots, potatoes, and celery.
Banjo — Measure the water and seasoning.
ThursdayCheddar & Gruyère Mac and Cheese with Polish KielbasaTahliaShred the cheeses and slice the kielbasa ahead of time.
Measure every ingredient before starting the cheese sauce.
Have an adult nearby for draining pasta, the oven, and broiling.
Noelle — Grate the cheddar and Gruyère with supervision.
Banjo — Measure the flour and milk.
FridayLeftoversKarenUse the oldest refrigerated food first.
Reheat each dish until hot throughout.
Everyone — Choose and reheat leftovers.
SaturdayFamily ChoiceNathanAnniversary dinner out for Nathan and Karen.
Move Shepherd's Pie to Sunday.
SundayShepherd's PieKarenMove the Shepherd's Pie planned for Saturday to Sunday after the anniversary dinner.
Use the ingredients and preparation already planned for this meal.
Always make both casseroles and freeze one for a future meal.
Noelle — Mash the potatoes.
Banjo — Measure the peas and seasonings.

Equipment needed this week