R-034
Turkey Chili Tacos
Seasoned turkey chili served on taco shells with a creamy taco sauce.
Servings1
Prep--
Cook--
Total--
LevelEasy
Ingredients
- 1 lb Ground turkey
- 2 cans Beans, rinsed and drained
- 1 can Corn, rinsed and drained
- 15 oz Tomato sauce
- 2 cups Water
- 1 oz Chili seasoning mix
- Garlic powder
- Onion powder
- Paprika
- Cumin
- Black pepper
- Salt
- Sour cream
- Taco sauce
- Flat taco shells
- Shredded cheese
Cooking Steps
- Heat a pan with a few tablespoons of olive oil. Add the ground turkey and brown it thoroughly. Drain.
- Add the beans, corn, tomato sauce, and water. Stir to combine.
- Add the chili seasoning mix along with the garlic powder, onion powder, paprika, cumin, black pepper, and salt. Stir well.
- Cover and simmer for 10 minutes.
- For serving, combine the sour cream and taco sauce. Spread the sauce onto flat taco shells, spoon the turkey chili over the sauce, and finish with shredded cheese.
Pairs Well With
Spanish rice
Mexican corn
Tortilla chips
Fresh fruit