R-033
Turkey Burgers with Basil Mayonnaise
Juicy turkey burgers topped with provolone and homemade basil mayonnaise.
Servings6
Prep10 minutes
Cook10 minutes
Total20 minutes
LevelEasy
Ingredients
- 1 1/2 lbs Ground turkey
- 1/4 cup Bread crumbs
- 1/4 cup Parmesan cheese
- 2 Green onions
- 2 tbsp Milk
- 1 Egg
- 2 tbsp Vegetable oil
- 6 slices Provolone cheese
- 1/2 cup Mayonnaise
- 2 tbsp Basil
- 6 Burger buns
- 6 Tomato slices
- 6 Lettuce leaves
- 6 Red onion slices
Cooking Steps
- Combine the ground turkey, bread crumbs, Parmesan cheese, green onions, milk, and egg in a large bowl. Mix well and form into six burger patties.
- Heat the vegetable oil in a large skillet over medium heat. Add the burgers and cook for about 5 minutes. Turn the burgers over.
- Top each burger with a slice of provolone cheese. Continue cooking until the burgers are cooked through and the cheese has melted, about 5 minutes longer.
- Meanwhile, combine the mayonnaise and basil in a small bowl.
- Spread the basil mayonnaise on the burger buns. Assemble each burger with lettuce, tomato, red onion, and the cooked turkey burger. Serve immediately.
Pairs Well With
French fries
Sweet potato fries
Potato salad
Fresh fruit