R-032
Tortellini Soup
A quick, hearty soup with cheese tortellini, spinach, beans, and Parmesan.
Servings6
Prep10 minutes
Cook10 minutes
Total20 minutes
LevelEasy
Ingredients
- 1 tsp Butter
- 1/2 cup Onion
- Garlic
- 6 cups Chicken broth
- Parsley
- Basil
- 14.5 oz Tomatoes
- 1/2 tsp Italian seasoning
- 9 oz Tortellini
- 1 cup Parmesan cheese
- French bread
- 6 cups Baby spinach
- 1 can Garbanzo beans
- 1 1/2 tbsp Lemon juice
Cooking Steps
- Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook for 3-4 minutes, stirring constantly, until the onion is soft.
- Add the chicken broth, tomatoes, and Italian seasoning. Bring to a rolling boil. Add the tortellini and garbanzo beans and cook for about 2 minutes, or until the tortellini are cooked through.
- Turn off the heat. Add the spinach, parsley, basil, and salt and pepper to taste. Squeeze the lemon juice into the soup.
- Ladle into bowls, sprinkle with Parmesan cheese, and serve immediately with torn French bread for dipping.
Pairs Well With
French bread
Caesar salad
Garden salad
Fresh fruit