R-029
Sweet & Sour Meatballs
Slow-cooker meatballs in a pineapple, brown sugar, and soy sauce glaze.
Servings10–15
Prep10 min
Cook3–4 hr low
Total3 hr 10 min to 4 hr 10 min
LevelEasy
Ingredients
- 2 packages frozen cooked meatballs
- 1 can crushed pineapple with juice
- 1 cup brown sugar
- 3 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp water
Cooking Steps
- Place the frozen meatballs in a greased 3 1/2- to 4-quart slow cooker.
- Combine the crushed pineapple with juice, brown sugar, and soy sauce in a saucepan.
- Bring to a boil, stirring frequently.
- Mix the cornstarch and water in a small bowl.
- Stir the cornstarch mixture into the simmering sauce and cook until thickened.
- Pour the sauce over the meatballs.
- Cover and cook on low for 3–4 hours.
- Serve as an appetizer with toothpicks or over rice as a main dish.
Pairs Well With
Hot Cooked Rice
Chow Mein Noodles
Steamed Broccoli