R-025
Spaghetti and Meatballs
Oven-baked beef meatballs ready to pair with spaghetti and sauce.
ServingsNot specified
Prep20 min
Cook17–20 min
TotalAbout 40 min
LevelEasy
Ingredients
- 1 lb ground beef
- 1 large egg
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup onion, finely chopped
- 2 tsp garlic, minced
- 3/4 tsp salt
- Black pepper
- Spaghetti and sauce, for serving
Cooking Steps
- Preheat oven to 400°F.
- Line a baking sheet with foil and spray with nonstick cooking spray.
- Combine the ground beef, egg, bread crumbs, Parmesan, onion, garlic, salt, and black pepper in a large bowl.
- Use a medium cookie scoop or spoon to portion the mixture.
- Shape into 1 1/2-inch meatballs and arrange on the baking sheet.
- Bake uncovered for 17–20 minutes, until no longer pink in the middle.
- Turn the meatballs halfway through baking so the bottoms do not overbrown.
- Serve with spaghetti and sauce.
Pairs Well With
Garlic Bread
Garden Salad
Roasted Asparagus