R-023
Slow Cooker Shredded Beef & Root Beer Sandwiches
Tender shredded beef slow-cooked with root beer and barbecue sauce.
Servings10–12
Prep10 min
Cook8–10 hr low
Total8 hr 10 min to 10 hr 10 min
LevelEasy
Ingredients
- 3–4 lbs beef roast
- 1 can root beer
- 1 1/2 cups barbecue sauce
- Hamburger buns
Cooking Steps
- Grease a 3 1/2- to 5-quart slow cooker.
- Place the beef roast in the slow cooker.
- Mix the root beer and barbecue sauce in a bowl.
- Pour the sauce over the roast.
- Cover and cook on low for 8–10 hours.
- Shred the beef with two forks.
- Serve on toasted hamburger buns.
Pairs Well With
Fresh Fruit Platter
Coleslaw
Roasted Potatoes