R-020
Slow Cooker Carrot Curry Soup
A smooth carrot and coconut curry soup made easily in the slow cooker.
Servings8
Prep15 min
Cook4 hr high or 6–7 hr low
Total4 hr 15 min to 7 hr 15 min
LevelEasy
Ingredients
- 1 lb carrots
- 1/2 onion
- 1 russet potato
- 13.5 oz coconut milk
- 16 oz vegetable broth
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp salt
- Plain Greek yogurt, for garnish
- Cilantro, for garnish
Cooking Steps
- Combine the carrots, onion, potato, coconut milk, vegetable broth, curry powder, cumin, and salt in a slow cooker.
- Cover and cook on high for 4 hours or on low for 6–7 hours, until the carrots are tender.
- Blend until smooth with an immersion blender, or carefully blend in batches in a stand blender.
- Serve warm with Greek yogurt and cilantro.
Pairs Well With
Crusty Bread
Simple Green Salad
Grilled Cheese