R-018
Shredded Brussels Sprouts
Quick-sautéed Brussels sprouts finished with balsamic vinegar and Parmesan.
Servings4
Prep10–15 min
Cook6–7 min
Total16–22 min
LevelEasy
Ingredients
- 8 oz Brussels sprouts
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 1/4 cup Parmesan
- Black pepper
Cooking Steps
- Shred the Brussels sprouts with a food processor slicing disk or by hand.
- Heat olive oil in a large skillet over medium heat.
- Add the Brussels sprouts and cook for 6–7 minutes, stirring occasionally, until tender.
- Remove from heat.
- Stir in the balsamic vinegar, Parmesan, and black pepper to taste.
- Serve warm.
Pairs Well With
Apple Glazed Pork Chops
Baked Ziti
Shepherd's Pie