R-017
Roasted Asparagus
A simple roasted vegetable side with crisp tips and tender stalks.
Servings4
Prep5 min
Cook9–15 min
Total14–20 min
LevelEasy
Ingredients
- Asparagus
- Olive oil
- Salt
- Black pepper
Cooking Steps
- Preheat oven to 425°F.
- Trim the woody ends from the asparagus.
- Place the asparagus on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 9–15 minutes, depending on thickness, until tender.
Pairs Well With
Apple Glazed Pork Chops
Chicken Parmigiana
Baked Ziti
Shepherd's Pie