M The Meeker Family TableGood food · Shared work · More time together
R-016

Potato Sausage Kielbasa Skillet

A sweet-and-tangy skillet with potatoes, kielbasa, spinach, onion, and bacon.

ServingsNot specified
PrepNot specified
CookAbout 20 min
TotalAbout 30 min
LevelEasy
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Ingredients
  • 1 lb red potatoes
  • 3 tbsp water
  • 2 tbsp brown sugar
  • 2 tbsp cider vinegar
  • 1 tbsp Dijon mustard
  • 1/2 tsp dried thyme
  • 1/4 tsp ground black pepper
  • 1 tbsp olive oil
  • 1/2 cup chopped onion
  • 3/4 lb kielbasa, sliced
  • 4 cups baby spinach
  • 5 slices bacon, cooked and crumbled
Cooking Steps
  1. Place potatoes and water in a microwave-safe dish.
  2. Cover and microwave on high for 3–4 minutes, until tender, then drain.
  3. Mix the brown sugar, vinegar, mustard, thyme, and pepper in a small bowl.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Sauté the onion and kielbasa until the onion is tender.
  6. Add the potatoes and cook for 3–5 minutes, stirring, until lightly browned.
  7. Stir in the brown sugar mixture and bring to a boil.
  8. Reduce heat and simmer uncovered for 2 minutes.
  9. Stir in the spinach until wilted.
  10. Stir in the bacon and serve.
Pairs Well With
Fresh Fruit
Simple Green Salad