R-013
Onion Turkey Meatballs with Gravy
Savory turkey meatballs simmered in onion gravy and served with noodles or rice.
Servings6
Prep20 min
Cook35 min
Total55 min
LevelIntermediate
Ingredients
- 1 cup bread crumbs
- 1 envelope onion soup mix
- 1 1/2 lbs ground turkey
- 3 cups water, divided
- 3 tbsp flour
- Hot cooked noodles or rice
Cooking Steps
- Combine the bread crumbs and half of the onion soup mix in a large bowl.
- Add the ground turkey and mix gently.
- Shape into 1-inch meatballs.
- Cook the meatballs in batches in a large skillet until browned on all sides and the centers reach 165°F.
- Drain excess fat.
- Add 2 1/2 cups water and the remaining soup mix.
- Bring to a boil, reduce heat, cover, and simmer for 10 minutes.
- Whisk the flour with the remaining 1/2 cup water until smooth.
- Gradually stir the flour mixture into the skillet.
- Bring to a boil and cook for 2 minutes, stirring, until thickened.
- Serve over noodles or rice.
Pairs Well With
Egg Noodles
Rice
Roasted Broccoli