R-012
One Dish Chicken and Rice
A simple chicken-and-rice casserole with vegetables and cheddar.
Servings4
Prep20 min
Cook25 min
Total45 min
LevelEasy
Ingredients
- 1 can cream of chicken soup
- Milk
- Salt
- 1/4 tsp black pepper
- Mayonnaise
- Cooked chicken
- Onion
- Frozen peas
- 1/4 cup bell pepper
- Cooked white rice
- 1 cup shredded cheddar cheese
Cooking Steps
- Preheat oven to 350°F.
- Blend the cream of chicken soup, milk, salt, pepper, and mayonnaise in a medium bowl.
- Combine the chicken, onion, peas, bell pepper, and cooked rice in a large bowl.
- Fold the soup mixture into the chicken mixture.
- Fold in half of the cheddar cheese.
- Spray a medium casserole dish with cooking spray and add the mixture.
- Top with the remaining cheddar cheese.
- Bake until hot and golden on top, about 25 minutes.
Pairs Well With
Roasted Asparagus
Garden Salad
Fresh Fruit