R-046
Crockpot BBQ Chicken
An easy slow-cooker barbecue chicken that can be served whole, shredded, or piled onto buns.
Servings6
Prep5 minutes
Cook4 hours
Total4 hours 5 minutes
LevelEasy
Ingredients
- 2 lbs Chicken breasts
- 1 cup BBQ sauce
- 1/4 cup Italian dressing
- Worcestershire sauce
- Salt
- 1/4 cup Brown sugar
Cooking Steps
- Season the chicken breasts lightly with salt and place them in the slow cooker.
- Combine the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce in a mixing bowl and stir until well combined.
- Pour the sauce over the chicken, cover, and cook on high for 3–4 hours.
- Serve the chicken breasts whole, or shred them with two forks. If shredding, cover again and cook in the sauce for another 10–15 minutes to soak up the flavor.
- Serve on buns, over rice, in wraps, on a salad, or on its own.
Pairs Well With
Hamburger Buns
Rice
Garden Salad
Fresh Fruit