R-005
Chicken Parmigiana
Crispy breaded chicken baked with marinara, mozzarella, and parsley.
Servings4
Prep10 min
Cook30 min
Total40 min
LevelIntermediate
Ingredients
- 4 (6 oz) boneless chicken breasts
- 8 oz mozzarella
- 12 oz spaghetti sauce
- Fresh parsley
- 1 cup flour
- 2 cups bread crumbs
- 2 large eggs
- 2 oz water
- Vegetable oil
Cooking Steps
- Place chicken breasts between sheets of plastic wrap and pound to an even thickness.
- Prepare a breading station with seasoned flour, egg wash (eggs mixed with water), and Italian-seasoned bread crumbs.
- Coat each chicken breast in flour, egg wash, and bread crumbs.
- Heat about 1/2 inch of vegetable oil in a large sauté pan. Fry chicken until golden brown on both sides.
- Drain chicken on a wire rack placed over a sheet pan.
- Place chicken into a baking dish.
- Top each piece with about 1/3 cup spaghetti sauce.
- Add approximately 2 ounces shredded mozzarella to each piece and sprinkle with chopped parsley.
- Bake at 350°F for 20 minutes or until the cheese is melted and the chicken reaches an internal temperature of 165°F.
- Serve immediately over your favorite pasta.
Pairs Well With
Spaghetti
Garlic Bread
Roasted Asparagus
Garden Salad