M The Meeker Family TableGood food · Shared work · More time together
R-041

Chicken O'Brien

A hearty one-skillet chicken, rice, peppers, and peas dinner.

Servings8
Prep18 minutes
Cook35 minutes
Total53 minutes
LevelEasy
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Ingredients
  • 2 tbsp Butter
  • 1 Medium onion
  • 5 cups Chicken broth
  • 2 cups White rice
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 6 cups Cooked chicken
  • 2 Green bell peppers
  • 2 cups Green peas
  • 1 jar Pimientos
Cooking Steps
  1. Melt the butter in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 10 minutes.
  2. Add the chicken broth, rice, salt, and pepper to the skillet. Stir well.
  3. Bring the broth mixture to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
  4. Add the cooked chicken, green bell peppers, green peas, and pimientos to the skillet, stirring well. Cover and cook until the rice is tender, about 10 minutes longer.
Pairs Well With
Garden salad
Steamed green beans
Dinner rolls
Fresh fruit