M The Meeker Family TableGood food · Shared work · More time together
R-040

Chicken Noodle Casserole

A simple, comforting casserole with chicken, egg noodles, peas, and a crispy breadcrumb topping.

Servings1
Prep--
Cook--
Total--
LevelEasy
Open companion card
Ingredients
  • 2 cups Egg noodles
  • 2 cups Chicken
  • 1 can Cream of chicken soup
  • 1/2 cup Milk
  • 1 cup Frozen peas
  • 1/2 cup Cheddar cheese
  • 1 tbsp Butter
  • 2 tbsp Breadcrumbs
Cooking Steps
  1. Preheat the oven to 425°F.
  2. Cook the egg noodles al dente according to the package directions.
  3. Drain the egg noodles.
  4. Combine the egg noodles, chicken, cream of chicken soup, milk, and frozen peas in a 2-quart casserole dish.
  5. Sprinkle the cheddar cheese evenly over the top.
  6. Mix the butter and breadcrumbs together in a small bowl.
  7. Sprinkle the buttered breadcrumbs evenly over the casserole.
  8. Bake until the casserole is bubbly, about 20 minutes.
  9. Broil for 1 minute to brown the topping.
  10. Serve warm.
Pairs Well With
Steamed broccoli
Garden salad
Roasted carrots
Fresh fruit