M The Meeker Family TableGood food · Shared work · More time together
R-036

Broccoli Lasagna Roll-Ups

Classic ricotta and broccoli lasagna rolled into individual servings.

Servings4
Prep25 minutes
Cook30 minutes
Total55 minutes
LevelIntermediate
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Ingredients
  • 1 cup Mozzarella cheese
  • 1 tbsp Vegetable oil
  • 10 oz Frozen chopped broccoli
  • 2 tbsp Minced onion
  • 15 oz Ricotta cheese
  • 1/4 cup Parmesan cheese
  • 1/2 tsp Salt
  • 1 Egg
  • 8 Lasagna noodles
  • 14 oz Spaghetti sauce
  • 1/4 cup Water
Cooking Steps
  1. Preheat oven to 375°F. Heat the oil in a large skillet over medium heat. Add the broccoli and onion. Cook until the onion is tender, about 5 minutes. Remove from the heat. Stir in the ricotta cheese, Parmesan cheese, salt, and egg.
  2. Cook the lasagna noodles according to the package directions until just tender. Drain and lay the noodles flat. Spread about 2 tablespoons of the broccoli mixture over each noodle. Roll each noodle jelly roll-style from the short end to completely enclose the filling.
  3. Mix the spaghetti sauce and water in a medium bowl. Spread three-fourths of the sauce mixture in the bottom of a medium baking dish. Arrange the roll-ups seam-side down over the sauce.
  4. Spoon the remaining sauce mixture over the roll-ups. Sprinkle with the mozzarella cheese. Cover loosely with foil and bake for about 30 minutes, or until the roll-ups are heated through.
Pairs Well With
Garlic bread
Caesar salad
Roasted asparagus
Fresh fruit