R-002
Beef and Broccoli
Tender flank steak and crisp broccoli in a sweet savory sauce.
Servings4
Prep5 min
Cook15 min
Total20 min
LevelEasy
Ingredients
- 2/3 cup soy sauce
- 1/2 cup chicken stock
- 1/4 cup honey
- 2 tbsp rice wine vinegar
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp fresh grated ginger
- 1 tbsp olive oil
- 1 lb flank steak, sliced thin
- 1 head broccoli, cut into florets
Cooking Steps
- Whisk together chicken stock, soy sauce, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, and 1/4 cup water.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the steak until browned, about 3–4 minutes.
- Add broccoli and pour in the prepared sauce.
- Cook until broccoli is tender and sauce has thickened, about 3–4 minutes.
- Serve immediately over rice.
Pairs Well With
Steamed Jasmine Rice
Roasted Asparagus
Shredded Brussels Sprouts