Prep & Assignment Board

Week of September 7, 2026 · Spread the work and reduce last-minute decisions.

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Weekly assignments
DayMealPrimary cookPrep aheadHelpers & jobs
MondaySlow Cooker Shredded Beef & Root Beer SandwichesKarenUse full-sugar root beer, not diet root beer.
Start the slow cooker early enough for 8–10 hours on low.
Shred the beef while it is hot and tender.
Noelle — Mix the root beer and barbecue sauce.
Banjo — Set out the buns and side dishes.
TuesdayTortellini SoupTahliaDice the onion before cooking.
Grate the Parmesan and prepare the herbs.
Serve promptly so the tortellini and spinach keep their texture.
Noelle — Drain and rinse the garbanzo beans.
Banjo — Tear and set out the French bread.
WednesdaySpaghetti and MeatballsKarenShape the meatballs ahead of time and refrigerate them.
Prepare the sauce before the meatballs finish baking.
Turn the meatballs halfway through baking.
Noelle — Measure the bread crumbs and Parmesan.
Banjo — Set out the spaghetti and sauce.
ThursdayPotato Sausage Kielbasa SkilletTahliaCook and crumble the bacon ahead of time.
Slice the kielbasa and onion before cooking.
Have Karen nearby for the hot skillet and microwave steam.
Noelle — Mix the brown sugar, vinegar, mustard, and seasonings.
Banjo — Wash the potatoes and spinach.
FridayLeftoversKarenUse the oldest refrigerated food first.
Reheat each dish until hot throughout.
Everyone — Choose and reheat leftovers.
SaturdayApple Glazed Pork ChopsKarenMeasure the flour, butter, apple juice, and cream earlier in the day.
Dice the apple shortly before cooking.
Watch the sage and brown butter closely.
Noelle — Measure the apple juice and cream.
Banjo — Wash and dry the apple and sage.
SundayOne Dish Chicken and RiceKarenCook the rice and chicken ahead of time.
Dice the onion and bell pepper earlier in the day.
Shred the cheddar before assembling the casserole.
Noelle — Mix the soup, milk, mayonnaise, and seasonings.
Banjo — Measure the peas and set out the casserole dish.

Equipment needed this week